1 slice of whole grain sprouted toast topped with Justin’s almond butter and Sarabeth’s strawberry and raspberry preserves.
1 large banana and 1strawberry.
1 cup of decaf coffee with a splash of regular.
1 prenatal vitamin.
Breakfast #2: 9:30am
Toasted whole wheat bagel with scallion cream cheese, lettuce and tomato.
Mixed fruit salad of watermelon, mango and strawberries.
1 piece of baklava
2-1/2 cups of ground chicken with spinach, tomatoes and mozzarella cheese.
1 serving bag of Kashi sundried tomato, basil and feta hummus chips.
1 can of Peach Snapple ice tea.
*see recipe and details on the food prep post from Sunday, 5/11/14 on mylatestgreatest.tumblr.com
2 somoa and 4 thin mint Girl Scout cookies.
1 large banana
1/4 of angel food cake.
1-1/2 cups of red grapes.
4-5 crackers with Brie cheese.
7:30pm: 1 iron supplement.
Appetizer of lightly toasted sliced white baguette. 1) Topped with whole milk ricotta cheese mixed with lemon zest, drizzled with pure honey and shredded basil leaves. 2) Topped with goat cheese and sliced strawberries tossed with sugar and chopped mint, drizzled with reduced balsamic vinegar. Pan-seared then baked salmon filets with S&P. Topped with a mango salsa made with diced mango, plum tomatoes, red onion, jalapeño, chives, lime juice, sugar, S&P. Served with roasted asparagus with EVOO, garlic, S&P. Near East rice pilaf cooked in vegetable stock.