1 slice of sprouted whole grain toast with 1 Tbsp. of organic peanut butter and 1 Tbsp. of Sarabeth’s strawberry and raspberry preserves.
1 serving of Fage 0% Greek Yogurt with passion fruit clementine.
1 cup of decaf coffee with splash of regular.
1 prenatal vitamin.
30 min. of LesMills Combat DVD with 1 pound ankle and wrist weights.
Mid-morning snack: 10:15am
1 Evolution Essential Green with lime vegetable and fruit juice blend.
1-1/4 cup of Mexican ground turkey with vegetables served over 1/2 cup
of red and white quinoa topped with 1 Tbsp. of shredded cheddar cheese, cilantro, scallions and lime.
1 gala apple.
*see details on my Sunday’s meal-prep post on mylatestgreatest.tumblr.com
1 Chobani 2% Strawberry and Banana Greek yogurt.
1 Kashi Cherry dark chocolate granola bar.
1 gala apple.
@Molyvos Greek restaurant in Midtown with Sabrina.
Appetizers of eggplant dip, dill Greek yogurt dip, and hummus with mixed veggies.
Greek salad of diced cucumbers, Kumato tomatoes, and red onions with olive oil with a side of ~1 Tbsp. of Greek feta cheese.
Grilled octopus with arugula, fingerling potatoes, white beans capers, red wine vinaigrette.
2 bites of Sabrina roasted Lavraki fish.
1 unsweetened ice tea with cinnamon and lemon.
By the time I got home, Cody hadn’t eaten dinner yet so I went with him to @Ollie’s Chinese restaurant in Hells Kitchen. Took tasting bites of:
Pork stuffing inside of 1 pan-fried dumpling with soy sauce.
2 bites of roasted soy chicken.
1 bite is Chinese sausage fried rice.
4 mini cups of hot Chinese tea.